Lisa Lee 
Fall changes everything about how we think about our nails. The bright pinks and corals of summer step aside. In their place come deep browns, moody plums, and rich burgundy shades that feel like a favorite sweater. This season is not about loud, flashy designs. It is about texture. Velvet finishes, warm chrome, and glossy … Read more
If you’re planning on traveling home for Thanksgiving, the outfits you’ll be wearing have probably crossed your mind. Since it’s a time to catch up with family and friends and celebrate the holiday, you’ll have more than a few occasions to break out all your fall outfits. With everything from your travel look for the … Read more
Jump to recipe At the height of summer, zucchini and corn are everywhere, and a blazing-hot grill is one of the best ways to turn them into a memorable side dish. The corn turns sweet and blistered in spots, while thick planks of zucchini pick up flavorful char-grill marks and stay juicy and tender inside. … Read more
Sugar, spice and everything nice (minus the stomachache) Erin Cameron/PureWow Seeking something scarily delicious to serve at your Halloween party? Whether you’re feeding tiny trick-or-treaters or grown-up ghouls, this recipe for mini pumpkin cheesecake muffins fits the bill. They’re autumnal, comforting and teeming with warm spices. But most importantly, they’re made with gut-friendly ingredients in favor of … Read more
Summer calls for making dessert *without* turning on the oven Erin Cameron You’ve stopped blow-drying your hair, you’re hardly wearing shoes and you haven’t turned on the oven in weeks. That’s right: It’s barbecue season. If you’re seeking the ultimate way to cool off at a cookout without committing your digestive system to a gargantuan … Read more
Katherine Gillen Catch you on the flip side, red sauce. Tonight we’re having green goddess pasta. It’s bright, fresh, salty and creamy all at once, and with just 11 ingredients, a cinch to make. The sauce is similar to pesto in how it’s made, but the garlicky, herby flavors are reminiscent of green goddess dressing (hence … Read more
Bav Media/Shutterstock/Candace Davison My new go-to summer side came from the least likely of places. Over the years at PureWow, I’ve learned more than I ever anticipated about Kate Middleton, from her interest in photography to her favorite sports. But then I heard people rave about her watermelon salad, and as a food editor—particularly one craving easy, no-cook recipes to make … Read more
Consider your barbecue prep complete (and ahead of schedule) Erin Cameron/PureWow We’re officially in barbecue season, friends, and that means there are endless ribs, burgers and hot dogs just around the corner. But if you’re like us, a cookout’s mains are only as good as its appetizers and sides, and that’s where this gut-friendly mini mason jar … Read more
Dessert is only four ingredients away Erin Cameron/PureWow Before you make that kitschy flag cake (again) this Fourth of July, consider this light, refreshing, gut-friendly frozen berry bites recipe. It only requires four ingredients, none of which need any cooking or baking. (Good looking out, freezer.) It’ll cool your guests down on scorching hot days and … Read more
These make-ahead bars offer tasty, on-the-go sustenance Erin Cameron/PureWow Back-to-school season is here, so you’re going to need portable, satiating breakfasts, snacks and lunches to keep you and your little ones on schedule. Enter this recipe for baked oatmeal squares, which is easy to prepare in advance of early mornings and long days. Better yet, they’re made with … Read more